Grass - finished Beef
Because Homespun Hill Farm's beef is finished on grass, it is never in a feedlot environment. It has no added growth hormones. The cattle are processed in a small local state-inspected processing plant where they are packaged one beef at a time.
We employ rotational grazing practices where the livestock are moved continuously during the grass seasons. This results in healthier "Salad Bar Beef" as the cattle consume the freshest and most vitamin-packed forage possible every day.
Our Production Model for Flavor and Tenderness-
"No beef will be processed before it's time." We ensure full frame potential is reached through intensive-rotational grazing to garnish the high vitamin/protein forage. This ensures marbling is superb!
For those seeking a lean beef product through noticably lower fat and lower cholesterol with "real beef" flavor, Homespun Hill Farm's grass-finished beef is the answer you've been looking for!
Nutritional Benefits of our Grass-Finished Beef (versus grain-finished beef)
*** Low saturated fat - 1/3 less fat than skinless chicken thighs!
*** 4 X higher in Vitamin-E, a valuable antioxidant
*** Increased Conjugated Linoleic Acid: 2-5 X's more
*** Up to 4 X Beta-Carotene than grain-fed conventional feedlot meat
