Homespun Hill Farm Grass-finished Beef

Homespun Hill Farm Grass-finished Lamb


 

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  Homespun Hill Farm, Lawrence, Kansas

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Unique Benefits of Homespun Hill Farm Beef :

Having raised grass-fed beef for ten years now, we
know what it takes to produce a nice marbled steak.

Traceability of each beef cut – our small farm and our small locally-owned processing facility allow us to very easily keep track of each cut of meat, back to which cattle each cut came from.

Our beef is both grass-fed and grass-finished.  Many farms are producing grass-fed beef but then feed corn or soy rations in the latter months, to make up for poor quality pasture and poor management.  Homespun Hill Farm beef is raised on good quality pastures, with focused pasture attention and the health of the animal as top priority.        

Because Homespun Hill Farm's beef is raised and finished
on grass, it is never in a feedlot environment. It has no
added growth hormones. The cattle are processed in
a small local state-inspected processing plant where
they are packaged one beef at a time.

We employ rotational grazing practices where the livestock are moved continuously during the grass seasons. This results in healthier "Salad Bar Beef" as the cattle consume the freshest and most vitamin-packed forage possible every day.

For those seeking a lean beef product through noticably lower fat and lower cholesterol with "real beef" flavor, Homespun Hill Farm's grass-finished beef is the answer you've been looking for!

Nutritional Benefits of our Grass-Finished Beef (versus grain-finished beef)

  • Low saturated fat - 1/3 less fat than skinless chicken thighs!

  • 4 X higher in Vitamin-E, a valuable antioxidant

  • Increased Conjugated Linoleic Acid: 2-5 X's more

  • Up to 4 X Beta-Carotene than grain-fed conventional feedlot meat

 

        

 

Our Production Model for Flavor and Tenderness

"No beef will be processed before it's time." We ensure full frame potential is reached through intensive-rotational grazing to garnish the high vitamin/protein forage. This ensures marbling is superb!


 

Market Basket:
2 - KC Strip Steaks, 2 - Rib Eye Steaks, 1 - Roast,
Plus 10 lbs 90% Lean Ground Beef!

  approximately 7% off
$104.00 plus sales tax
     

Farmhouse Favorites:
2-Roasts, 2 - Stew Meats, plus 10 lbs 90% Lean Ground Beef

  approximately 7% off
$89.00 plus sales tax
     

Pooch Protein:
2 - Pet Bone packs, 2 - Soup Bone packs, and 2 - Liver packs

  $17.00
     

Tenderloins/Filet Mignon {2/pk}

  $23.52/lb
     

KC Strip Steaks, Rib-eye Steaks {2/pk}

  $19.29/lb
     

Sirloin Steak, Flank Steaks

  $12.86/lb
     

Roasts: Chuck, Sirloin Tip, Arm, Rump, Pike's Peak

  $6.43/lb
   

Beef Briskets, Shish Kabobs, Minute Steaks, Tenderized Round Steaks

  $6.43/lb
     

Stew Meat (Beef tips)

  $5.97/lb  
     

Liver, Tongue, Oxtail

  $5.97/lb   
     

Meaty Shank Soup Bones plus Misc Pet Bones   

  $2.99/lb
     

Beef Jerky with No MSG and No Nitrates!

  $5.05/pack
     

Ground Beef, 90% Lean!

  $6.20/lb
     

Ground Beef Patties, 90% Lean!

  $6.20/lb    
     

Ground Beef Special!       

  $5.97/lb x 5 pounds =$29.86    
     

Grass-Fed Beef Apple Bratwursts

  $6.89/lb
     
     
     


($250.00 Deposit secures order.)

   
     

½ beef and ¼ beef ………$3.40/lb hanging weight plus processor’s slaughter/cut/wrap and
hide removal fees

 Contact Farmer Debbie to discuss delivery or pick-up options for Bulk Purchases

 

 

 

 

 


 

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