|
Unique Benefits of Homespun Hill Farm Beef
:
Having raised grass-fed beef for ten years
now, we
know what it takes to produce a nice marbled steak.
Traceability of each beef cut – our small
farm and our small locally-owned processing facility allow us to very
easily keep track of each cut of meat, back to which cattle each cut
came from.
Our beef is both grass-fed and
grass-finished. Many farms are producing grass-fed beef but then feed
corn or soy rations in the latter months, to make up for poor quality
pasture and poor management. Homespun Hill Farm beef is raised on good
quality pastures, with focused pasture attention and the health of the
animal as top priority.
Because Homespun Hill Farm's beef is
raised and finished
on grass,
it is never in a feedlot environment. It has no
added
growth hormones. The cattle are processed in
a small
local state-inspected processing plant where
they are
packaged one beef at a time.
We employ rotational grazing practices where the livestock are moved continuously during the grass seasons. This results in healthier "Salad Bar Beef" as the cattle consume the freshest and most vitamin-packed forage possible every day.
For those seeking a lean beef product through noticably lower fat and lower cholesterol with "real beef" flavor, Homespun Hill Farm's grass-finished beef is the answer you've been looking for!
|
Nutritional Benefits of our Grass-Finished Beef (versus grain-finished beef)
-
Low saturated fat - 1/3 less fat than skinless chicken thighs!
-
4 X higher in Vitamin-E, a valuable antioxidant
-
Increased Conjugated Linoleic Acid: 2-5 X's more
-
Up to 4 X Beta-Carotene than grain-fed conventional feedlot meat
|
 |
| |
Our
Production Model for Flavor and Tenderness
"No beef will be processed before it's time." We ensure full frame potential is reached through intensive-rotational grazing to garnish the high vitamin/protein forage. This ensures marbling is superb!
|
