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Nutritional Benefits
Grass Fed Beef
Grass
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Homespun Hill Farm is home to Katahdin Sheep, a breed known for their sweet and mild succulent flavor. The lambs are rotated on grass forages with the calves. The result is healthy high-vitamin lamb cuts with mouth-watering flavor.
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You will find, like our grass finished beef, that our grass finished
lamb has a lot less fat than grain finished lamb to cut away from
the outer edge of the cuts. The added bonus is that when you
are paying by weight, you are paying for more actual meat than
fat.
Our frozen lamb cuts are available throughout the year, and we
take orders for whole lambs year round.
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Ground Lamb |
$7.97/lb |
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Leg cubes or
shoulder cubes |
$9.60/lb |
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Lamb Loin Chops {4/pk} |
$14.60/lb |
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Leg of Lamb
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$9.60/lb |
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Rack of Lamb
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$11.60/lb |
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Lamb Shanks |
$5.10/lb |
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Lamb Liver |
$5.10/lb |
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Pet Bones, neck bones |
$2.95/lb |
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Lamb Summer Sausage! - made with all lamb (no pork fat)
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$5.10/pk |
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$3.50/lb hanging weight, plus processing fee ($100.00 Deposit secures order.)

For both Beef and Lamb, you will find that grass-fed yields more actual meat versus grain-fed,
due to a lot less fat on the carcass. You get more for your money than grain-fed.
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